{"id":4215,"date":"2026-06-29T11:14:57","date_gmt":"2026-06-29T09:14:57","guid":{"rendered":"https:\/\/viajesairak.es\/?p=4215"},"modified":"2026-07-21T19:42:49","modified_gmt":"2026-07-21T17:42:49","slug":"que-desayunan-en-irak-gastronomia-iraqui","status":"publish","type":"post","link":"https:\/\/viajesairak.es\/en\/que-desayunan-en-irak-gastronomia-iraqui\/","title":{"rendered":"What they eat for breakfast in Iraq: Iraqi cuisine"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Breakfast in Iraq: much more than the first meal of the day<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When talking about Iraq, it's common to think of ancient Mesopotamia, cities like Baghdad, or some of the world's most important historical sites. However, there's a much more everyday facet that rarely appears in travel guides and yet captivates those who visit the country: its gastronomy. And if there's a perfect time to discover it, it's at breakfast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Iraqis, breakfast is not simply the first meal of the day. It is a deeply rooted tradition, a time to gather with family, chat at leisure, and begin the day by sharing a meal. During the week, many people have breakfast before going to work or school, but on Fridays \u2013 the weekend in Iraq \u2013 it takes on a special significance. It is common for families to go out early to buy some of their favourite breakfasts or to gather at traditional restaurants to enjoy recipes that have been a part of everyday life for generations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fridays always started the same in my childhood in Baghdad: my father would leave home early and return with a box of <strong>to look for<\/strong>, still freshly made, perfuming the whole house. We would sit around the table as the tea began to be served slowly, unhurriedly. Years later, when my Spanish grandmother visited Iraq, that was also one of the breakfasts that surprised her the most... and it ended up becoming one of her favourites. I still remember her smile when she tasted that simple yet special combination for the first time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every time I see one of my travellers discover these breakfasts for the first time, it reminds me of those Fridays from my childhood in Baghdad. It's funny how food has the ability to bring together such different stories in the same moment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It's small memories like this that show how gastronomy has the power to connect cultures. What is part of the routine for an Iraqi family can become an unforgettable experience for someone visiting the country for the first time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And that's exactly what happens during the <strong>travel to Iraq<\/strong> I organise. One of the phrases I hear most from my travellers after their first breakfasts is:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cWhat a shame this cuisine is so little known!\u201d<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Many arrive imagining a limited cuisine and discover a surprising variety of flavours, freshly baked breads, hot dishes prepared on the spot and traditional products that have barely changed over time. Each morning offers a different opportunity to get to know the country from a much closer and more authentic perspective.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional Iraqi breakfasts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Talking about breakfast in Iraq is talking about diversity. There isn't one single way to start the day, but rather a wide variety of dishes that change depending on the city, region, and family customs. Some are simple and everyday, others are more elaborate and reserved for weekends, but all share something in common: the use of fresh ingredients and the value of sharing them with company.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bagila bil Dihin: Baghdad's most traditional breakfast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>Bagela with Ghee<\/strong> It's one of the most emblematic breakfasts in the Iraqi capital. It's prepared with broad beans slowly cooked until they reach a soft and creamy texture. Clarified oil or butter, lightly fried scrambled eggs, and dried mint, which provides a very characteristic aroma, are added to these broad beans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is always served with freshly baked Iraqi bread, ideal for mixing all the ingredients. It is a hearty breakfast, very common on the streets of Baghdad and in small family restaurants.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Qaimer con Kahi: childhood memories of Baghdad and southern Iraq<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If there's one breakfast that's part of my personal memory, it's <strong>to look for<\/strong>. The <em>qaimer<\/em> it is a thick cream made from buffalo milk, very typical not only in Baghdad, but also in the south of the country, especially in the marshes where buffalo farming is part of everyday life. The <em>somewhere<\/em> It's a fine, crisp and slightly sweet pastry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Iraq, it's customary to enjoy it on Friday mornings. I vividly remember my father returning home with this breakfast, and how the whole family would await it as a small weekly ritual.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Over time, I've seen how this same breakfast has also surprised my travellers. Many highlight the contrast between the crispy texture of the kahi and the softness of the qaimer, especially when accompanied by honey or date syrup.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Majlama: a hearty and comforting homemade breakfast<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>Hello<\/strong> It is a very popular breakfast in different regions of Iraq. It is a mixture of eggs with spiced minced meat, tomato, onion and aromatic herbs. It is a homemade dish, simple but very tasty, which varies slightly depending on the family that prepares it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Iraqi falafel in samoon bread<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>Iraqi falafel<\/strong> has its own identity within the region. It is served within the traditional <strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Samoon\" title=\"\">samoon<\/a><\/strong>, an elongated, slightly curved bread. Falafel is served with fresh vegetables, pickles, and sauces, creating a complete and very popular breakfast, especially in cities.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Dibis wa Rashi: sweetness and tradition<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>A small house<\/strong> It is one of the most traditional and simple breakfasts in Iraq.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dibis<\/strong>Date syrup<\/li>\n\n\n\n<li><strong>Rabbi<\/strong>sesame cream<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Served on Iraqi bread<em>Bread<\/em>Freshly made. It's an energetic, nutritious combination deeply rooted in local culture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Toasted sandwich with cheese and tea<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Samoon\" title=\"\">samoon<\/a> with cheese<\/strong> It is a very widespread everyday breakfast. It is always accompanied by black tea and can include olives or fresh vegetables. It is simple, but very present in everyday Iraqi life.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Eggs with tomato<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>eggs with tomato<\/strong> They are a typical homemade breakfast in many households. They are prepared with fresh tomato, onion and mild spices, adding the eggs until they are lightly set.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Kebab for breakfast? Yes, it's common in Iraq.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the aspects that most surprises travellers is discovering that in Iraq it is also normal to start the day with <strong>kebab or tikka<\/strong>. Although it may seem unusual from a European perspective, it is part of many people's daily lives, especially for workers or on holidays.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tea: the star of the Iraqi breakfast<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Iraq, breakfast isn't complete without tea. Black tea is brewed slowly until it has an intense flavour and is served in small glass tumblers. It's not just a drink, but a symbol of hospitality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Offering tea to a guest is an immediate gesture of welcome. In homes, businesses or on the street, a cup of tea always appears without needing to be asked for. At breakfast, tea accompanies conversation, prolongs the moment and turns the table into a space for companionship.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What most surprises my travellers at breakfast in Iraq<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of the most repeated phrases during my <strong>travel to Iraq<\/strong> es:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cI didn't expect to find so much variety so early in the day.\u201d<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Another very common one is:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cWhat a shame this cuisine is so unknown.\u201d<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Breakfast in Iraq dispels many preconceptions. Very different dishes can coexist on the same table, from spiced beans to grilled meat, always accompanied by hot bread and tea.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Where to try these breakfasts during a trip to Iraq?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of the best ways to get to know Iraq is through its everyday cuisine. In Baghdad, Basra, Najaf or Kurdistan, it\u2019s possible to find traditional breakfasts in small eateries, markets and homes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During my <strong>travel to Iraq<\/strong>, I'm looking to make it so that travellers can experience this variety according to the region, discovering how breakfast changes from one place to another and understanding local culture better through the table.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Travelling to Iraq is discovering a country that goes far beyond what is often shown in the media. It is delving into an ancient culture where hospitality, family, and tradition continue to hold a central place in daily life.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Breakfast is one of the best gateways to that reality. Through dishes like <strong>Bagela with Ghee<\/strong>, <strong>Iraqi falafel<\/strong>, <strong>to look for<\/strong> or el <strong>A small house<\/strong>, the traveller discovers not only different flavours, but also ways of understanding life.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every breakfast tells a story. Some speak of Baghdad, others of southern Iraq, and others of recipes passed down through generations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because in the end, travelling isn't just about seeing places. It's about sitting at the table, sharing an everyday moment, and becoming part of, even if only for an instant, the life of a country.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And it is precisely there that many travellers discover that Iraq is not just a destination, but an experience that remains in the memory.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mariam Khalifa<\/strong> <strong>Bris<\/strong><br>Cultural travel specialist to Iraq<br>Travels to Iraq \u2013 Author's Experiences<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Would you like us to help you organise your trip to Iraq?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Take a look at our&nbsp;<a href=\"https:\/\/viajesairak.es\/en\/tours-y-viajes-a-irak\/\">travel offer to Iraq<\/a>&nbsp;and&nbsp;<a href=\"https:\/\/viajesairak.es\/en\/contacto\/\">contact us<\/a>&nbsp;to start preparing your trip.<\/p>\n\n\n\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>Would you like to read about Iraq's rich gastronomy?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take a look at our post about<a href=\"https:\/\/viajesairak.es\/wp-admin\/post.php?post=2896&amp;action=edit\" target=\"_blank\" rel=\"noopener\" title=\"\"> The rich Iraqi gastronomy: a journey of flavours and traditions<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\t\t\t\t\t<div\n\t\t\t\t\t\tclass=\"wp-block-uagb-image-gallery uagb-block-c12c4fac\"\n\t\t\t\t\t\tstyle=\"\"\n\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"spectra-image-gallery spectra-image-gallery__layout--grid spectra-image-gallery__layout--grid-col-3 spectra-image-gallery__layout--grid-col-tab-3 spectra-image-gallery__layout--grid-col-mob-2\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-wrapper\" data-spectra-gallery-image-id=\"4223\" tabindex=\"0\">\n\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media spectra-image-gallery__media--grid\">\n\t\t\t\t<picture>\n\t\t\t\t\t<source media=\"(min-width: 1024px)\" data-srcset=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Kahi-y-Qaimer-768x1024.jpeg\">\n\t\t\t\t\t<source media=\"(min-width: 768px)\" data-srcset=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Kahi-y-Qaimer-768x1024.jpeg\">\n\t\t\t\t\t<img decoding=\"async\" class=\"spectra-image-gallery__media-thumbnail spectra-image-gallery__media-thumbnail--grid lazyload\" data-src=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Kahi-y-Qaimer-225x300.jpeg\" alt=\"Kahi y Qaimer, desayuno iraqu\u00ed, foto Mariam Khalifa Bris\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;\" \/>\n\t\t\t\t<\/picture>\n\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-blurrer\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-caption-wrapper spectra-image-gallery__media-thumbnail-caption-wrapper--overlay\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-caption spectra-image-gallery__media-thumbnail-caption--overlay\">\n\t\t\t\t\tKahi and Qaymer, Iraqi breakfast, photo Mariam Khalifa Bris\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-wrapper\" data-spectra-gallery-image-id=\"4222\" tabindex=\"0\">\n\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media spectra-image-gallery__media--grid\">\n\t\t\t\t<picture>\n\t\t\t\t\t<source media=\"(min-width: 1024px)\" data-srcset=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Falafel-768x1024.jpeg\">\n\t\t\t\t\t<source media=\"(min-width: 768px)\" data-srcset=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Falafel-768x1024.jpeg\">\n\t\t\t\t\t<img decoding=\"async\" class=\"spectra-image-gallery__media-thumbnail spectra-image-gallery__media-thumbnail--grid lazyload\" data-src=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Falafel-225x300.jpeg\" alt=\"Falafel, foto de Mariam Khalifa Bris\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 225px; --smush-placeholder-aspect-ratio: 225\/300;\" \/>\n\t\t\t\t<\/picture>\n\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-blurrer\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-caption-wrapper spectra-image-gallery__media-thumbnail-caption-wrapper--overlay\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-caption spectra-image-gallery__media-thumbnail-caption--overlay\">\n\t\t\t\t\tFalafel, photo by Mariam Khalifa Bris\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-wrapper\" data-spectra-gallery-image-id=\"4221\" tabindex=\"0\">\n\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media spectra-image-gallery__media--grid\">\n\t\t\t\t<picture>\n\t\t\t\t\t<source media=\"(min-width: 1024px)\" data-srcset=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Bagila-Bil-Dihin-576x1024.png\">\n\t\t\t\t\t<source media=\"(min-width: 768px)\" data-srcset=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Bagila-Bil-Dihin-576x1024.png\">\n\t\t\t\t\t<img decoding=\"async\" class=\"spectra-image-gallery__media-thumbnail spectra-image-gallery__media-thumbnail--grid lazyload\" data-src=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Bagila-Bil-Dihin-169x300.png\" alt=\"Bagila Bil Dihin, desayuno iraqu\u00ed, foto Mariam Khalifa Bris\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 169px; --smush-placeholder-aspect-ratio: 169\/300;\" \/>\n\t\t\t\t<\/picture>\n\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-blurrer\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-caption-wrapper spectra-image-gallery__media-thumbnail-caption-wrapper--overlay\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-caption spectra-image-gallery__media-thumbnail-caption--overlay\">\n\t\t\t\t\tBagila Bil Dihin, Iraqi breakfast, photo Mariam Khalifa Bris\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-wrapper\" data-spectra-gallery-image-id=\"4220\" tabindex=\"0\">\n\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media spectra-image-gallery__media--grid\">\n\t\t\t\t<picture>\n\t\t\t\t\t<source media=\"(min-width: 1024px)\" data-srcset=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Te--811x1024.jpeg\">\n\t\t\t\t\t<source media=\"(min-width: 768px)\" data-srcset=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Te--811x1024.jpeg\">\n\t\t\t\t\t<img decoding=\"async\" class=\"spectra-image-gallery__media-thumbnail spectra-image-gallery__media-thumbnail--grid lazyload\" data-src=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Te--237x300.jpeg\" alt=\"T\u00edpica taza de t\u00e9 iraqu\u00ed, foto Mariam Khalifa Bris\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 237px; --smush-placeholder-aspect-ratio: 237\/300;\" \/>\n\t\t\t\t<\/picture>\n\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-blurrer\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-caption-wrapper spectra-image-gallery__media-thumbnail-caption-wrapper--overlay\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-thumbnail-caption spectra-image-gallery__media-thumbnail-caption--overlay\">\n\t\t\t\t\tTypical Iraqi tea cup, photo Mariam Khalifa Bris\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"spectra-image-gallery__media-wrapper\" data-spectra-gallery-image-id=\"4219\" tabindex=\"0\">\n\t\t\t\t\t\t\t<div class=\"spectra-image-gallery__media spectra-image-gallery__media--grid\">\n\t\t\t\t<picture>\n\t\t\t\t\t<source media=\"(min-width: 1024px)\" data-srcset=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Samoon-581x1024.jpeg\">\n\t\t\t\t\t<source media=\"(min-width: 768px)\" data-srcset=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Samoon-581x1024.jpeg\">\n\t\t\t\t\t<img decoding=\"async\" class=\"spectra-image-gallery__media-thumbnail spectra-image-gallery__media-thumbnail--grid lazyload\" data-src=\"https:\/\/viajesairak.es\/wp-content\/uploads\/2026\/06\/Samoon-170x300.jpeg\" alt=\"T\u00edpico pan iraqu\u00ed, foto Mariam Khalifa Bris\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 170px; 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Sin embargo, hay una faceta mucho m\u00e1s cotidiana que rara vez aparece en las gu\u00edas de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[6,14],"tags":[],"class_list":["post-4215","post","type-post","status-publish","format-standard","hentry","category-cultura","category-gastronomia"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Descubre qu\u00e9 desayunan los iraqu\u00edes: Bagila, qaimer con kahi, falafel y m\u00e1s. 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